Steps to Prepare Ultimate Vichyssoise (cream of leek and potatoes soup)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Vichyssoise (cream of leek and potatoes soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vichyssoise (cream of leek and potatoes soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise (cream of leek and potatoes soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vichyssoise (cream of leek and potatoes soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vichyssoise (cream of leek and potatoes soup) estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can have Vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
Yummy yummy in my tummy! :-)
Ingredients and spices that need to be Make ready to make Vichyssoise (cream of leek and potatoes soup):
- 300 grams Leek (only the white part)
- 50 grams butter
- 10 ml olive oil
- 1 small onion
- 1 medium potato
- 100 ml heavy cream
- 200 ml chicken stock
Instructions to make Vichyssoise (cream of leek and potatoes soup)
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
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