Steps to Prepare Speedy Salmon patties and ranch roasted potatoes
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Salmon patties and ranch roasted potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon patties and ranch roasted potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon patties and ranch roasted potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you cook that.
I grew up eating salmon and mackerel patties and this is my moms recipe. Quick and easy dinner.
Ingredients and spices that need to be Prepare to make Salmon patties and ranch roasted potatoes:
- 1 can salmon or mackerel
- 3/4 cup crushed crackers. I prefer ritz
- 2 eggs beaten
- to taste Salt, pepper and onion powder
- 6 small red potatoes cut in 1 inch cubes
- 1 packet hidden valley ranch seasoning
Steps to make Salmon patties and ranch roasted potatoes
- I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through.
- Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet.
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