Steps to Prepare Speedy Honey Chilli Potato

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Honey Chilli Potato. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Honey Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Honey Chilli Potato using 15 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Honey Chilli Potato:
- 5-6 potatoes
- 2 onion
- 1 capsicum
- 1 tbsp ginger garlic
- 1 chopped green chilli
- 1 tsp soya sauce
- 1 tsp chilli sauce
- 1 tsp black pepper powder
- 4-5 tbsp corn flour
- Pinch red food colour
- 1 tbsp sesame seeds
- 1 tsp vinegar
- 2 tsp honey
- To taste salt
- as required Oil
Steps to make Honey Chilli Potato
- Peel and cut the potatoes in fingers.Put potatoes,cornflour,black pepper and salt in a mixing bowl,add potatoes in hot oil and deep fry it.


- Heat oil in a wok add chopped ginger,garlic,chilli,onion,capsicum and saute it.add sauces,vinegar,water and black pepper and boil it.

- Now add fried potatoes and mix well.

- Add honey and mix it well.

- Transfer into a serving bowl garnish with sesame seeds and serve hot.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Honey Chilli Potato. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!