Recipe of Any-night-of-the-week Loaded Potato & Buffalo Chicken Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Loaded Potato & Buffalo Chicken Casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Loaded Potato & Buffalo Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded Potato & Buffalo Chicken Casserole estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Loaded Potato & Buffalo Chicken Casserole using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Loaded Potato & Buffalo Chicken Casserole:
- 2 lb diced chicken
- 8 diced potatoes
- 1 cup diced green onions
- 1 cup crumpled bacon
- 2 cup mexican cheese
- 1 tbsp paprika
- 1 tbsp pepper
- 2 tbsp cajun seasoning
- 1 tbsp garlic salt
- 1/3 cup olive oil
Instructions to make Loaded Potato & Buffalo Chicken Casserole
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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