Step-by-Step Guide to Prepare Homemade Scalloped potatoes

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Scalloped potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scalloped potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scalloped potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scalloped potatoes estimated approx 1 hour 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Scalloped potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
My mom always says she can't cook, but this is the way she made scalloped potatoes forever, and we love them.
Ingredients and spices that need to be Make ready to make Scalloped potatoes:
- 8 slice medium potatoes, peeled and sliced 1/4 " thick
- 1 medium white onion peeled and sliced (1/4") then quarter the slices
- 6 tbsp salted butter, cut into tbls slices, then quartered
- 3/4 cup self rising flour divided
- 3/4 tbsp salt (this is really to your taste)
- 1/2 tbsp ground black pepper (or to taste)
- 1 cup shredded cheddar (or your fav cheese)OPTIONAL
- 4 cup whole milk
- 1 non-stick spray
- quart water
Steps to make Scalloped potatoes
- Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
- Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
- Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.

- Add 4 cups milk.

- Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.

- Cool a bit. Serve.

- This makes 6-8 servings. Great for lunch the next day.
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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Scalloped potatoes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!