Steps to Prepare Speedy Potato corn veg
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Potato corn veg. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato corn veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato corn veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Potato corn veg using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Potato corn veg:
- 500 grams potato
- 1/2 cup corns
- 2 green chillies
- 2 chopped tomatoes
- 1 tbsp turmeric powder
- 1 tbsp red chilli powder
- 1 tbsp Coriander powder
- 1 tbsp garam masala
- 1 tbsp cumin seeds
- to taste Salt
- As needed oil
- 1 tbsp kasuri methi(dried fenugreek)
Instructions to make Potato corn veg
- First of all peel the potato and wash it and cut the pieces and dry it.
- Take a kadhai oil heat it add cumin seeds add the potato and cook for 4-5 minutes in low flame.
- Add corn and green chillies and chopped tomatoes fry it.
- Add all spices and cook for 2 minutes.
- Delicious veg is ready.
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