Easiest Way to Prepare Homemade Mashed Potatoes and Rutabagas
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Mashed Potatoes and Rutabagas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mashed Potatoes and Rutabagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potatoes and Rutabagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed Potatoes and Rutabagas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mashed Potatoes and Rutabagas estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Mashed Potatoes and Rutabagas using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mashed Potatoes and Rutabagas:
- 3 lb rutabagas, peeled and cut into 2-inch pieces
- 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- 2 tbsp butter
- 2/3 cup milk
- 1/4 tsp pepper
- 1/4 tsp nutmeg
- 2 tsp chopped parsley, optional
Instructions to make Mashed Potatoes and Rutabagas
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with butter, milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
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