Step-by-Step Guide to Prepare Super Quick Homemade Dry Parwal potato vegetable
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Dry Parwal potato vegetable. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry Parwal potato vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Parwal potato vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Dry Parwal potato vegetable using 14 ingredients and 7 steps. Here is how you can achieve it.
#Goldenapron post17 Dry potato and pointed gourd(parwal) vegetable is a very tasty simple everyday sabji that can be served with plain rice or roti ,paratha,puri.
Ingredients and spices that need to be Get to make Dry Parwal potato vegetable:
- 250 grams pointed gourd (Parwal)
- 1medium potato
- 1 tbsps oil
- 1/4 tsp mustard seeds /rai
- 1/4 tsp cumin seeds/jeera
- 3 green chilli slit
- 1/4 tsp jeera powder
- 1/2 tsp red chilli powder
- 1/4 turmeric or haldi powder
- 1 tsp coriander powder
- as needed Salt
- 1 onion medium chopped
- 2medium size tomatoes finely chopped
- 1 Handful coriander leaves finely chopped
Steps to make Dry Parwal potato vegetable
- Firstly Wash potato and peeled than cut into long half slices
Wash Parwal than lightly roll or peeled than cut into long half slices
- Heat oil in a pan Add potato slices fry for 2 to3 minutes until golden brown than take out in plate keep side
- Saute cumin and mustard seeds until they crackle and add garlic,green chilies.
- Add pointed gourd sliced saute for 7 to8 minutes until they turn pink
- Now add chopped onions Saute for 3to 5 minutes
* Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well.
- Add chopped tomatoes and Cover and cook on a low heat until they cooked.
- Add coriander leaves and stir.
Transfer to a serving bowl.
Serve dry Parwal potato with rice or roti.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Dry Parwal potato vegetable. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!