Step-by-Step Guide to Prepare Super Quick Homemade Red rice with chicken legs and potatoes
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Red rice with chicken legs and potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red rice with chicken legs and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red rice with chicken legs and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red rice with chicken legs and potatoes is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red rice with chicken legs and potatoes estimated approx 1/2 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook it.
Red rice is difficult for another kind of rice, this rice mixture with tomato sauce, it's Iraqi delicious plate.
Ingredients and spices that need to be Make ready to make Red rice with chicken legs and potatoes:
- 1 cup and half rice
- I small can for tomatoes sauce
- 4 potatoes, 1 onion
- 3-4 quarter chicken legs
Instructions to make Red rice with chicken legs and potatoes
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1/2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
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