Step-by-Step Guide to Prepare Any-night-of-the-week Rolly ＊ Asian Sweet Potato Balls
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Rolly ＊ Asian Sweet Potato Balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rolly ＊ Asian Sweet Potato Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolly ＊ Asian Sweet Potato Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rolly ＊ Asian Sweet Potato Balls is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Rolly ＊ Asian Sweet Potato Balls using 5 ingredients and 4 steps. Here is how you cook it.
I love Asian sweet potatoes and though of a sweets recipe using them.
＊Please add sugar and katakuriko starch while the potatoes are still hot.
＊I used a spoon for both mashing and kneading them. Recipe by makoto
Ingredients and spices that need to be Get to make Rolly ＊ Asian Sweet Potato Balls:
- 1 medium Asian sweet potato
- 2 tbsp Light brown sugar
- 1 1/2 tbsp Katakuriko
- 1 Vegetable oil
- 1 tsp Butter
Instructions to make Rolly ＊ Asian Sweet Potato Balls
- Peel the sweet potato and soak in water, then boil until soft.
- Mash the potatoes, add light brown sugar and katakuriko and knead.
- When everything comes together, make small balls (about 2.5 cm in diameter)
- Heat oil in a pan, place the potato balls and cook until brown. Add butter at the end and turn off the heat when the butter has melted.
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