Easiest Way to Make Homemade Homemade Dried Sweet Potatoes
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Homemade Dried Sweet Potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Dried Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Dried Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Homemade Dried Sweet Potatoes using 1 ingredients and 11 steps. Here is how you cook it.
I wanted to make dried sweet potatoes at home, and after a lot of trial and error, I succeeded!
When drying the potatoes, do it when there are 2 to 3 sunny days in a row. Check the weather!
If the sweet potato slices have hardened when you want to eat them, microwave them for 20 to 30 seconds and they'll become soft again. Recipe by Naana
Ingredients and spices that need to be Make ready to make Homemade Dried Sweet Potatoes:
- 1 as many as you can fit on your sieve Sweet potatoes, about 160~170 g each
Instructions to make Homemade Dried Sweet Potatoes
- These are medium-sized sweet potatoes. Wash well.
- Wrap each sweet potato in a moistened paper towel.
- Wrap the sweet potatoes over the wet paper towel with foil, and bake in a 150 °C oven for an hour and a half. Leave the potatoes until they are cool in the oven.
- Peel the cooled potatoes using a knife. Carefully remove all the skin.
- Cut each sweet potato in half, lengthwise, then slice thinly. ※ Moisten the knife blade before each cut to prevent the potatoes from getting squashed.
- Line them up on a sieve so that they don't overlap. Leave them out to dry in a sunny place, like on a sunny balcony.
- After a day, turn the sweet potato pieces over. Turn them again the next day. I left them out overnight too. They are done in about 3 days!
- Failed attempt No. 1: I steamed big sweet potatoes for about 50 minutes. Maybe I didn't steam them for long enough, but the sweet potatoes weren't soft in the center.
- This is how they turned out on my first try. They were delicious, but not sticky enough.
- Failed attempt No. 2: I baked the potatoes for an hour and 15 minutes in a 150 °C oven, then tried to cut the potatoes before they were cool but the centers were still raw...yet again!
- I finally succeed on the third try! Yay!! I think the reason this succeeded was because I left the sweet potatoes to cool down in the oven.
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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Homemade Dried Sweet Potatoes. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!