Recipe of Any-night-of-the-week Cheesy Hasselback Potatoes
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Cheesy Hasselback Potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Hasselback Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Hasselback Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Hasselback Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Hasselback Potatoes estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Cheesy Hasselback Potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
Yummy!
Ingredients and spices that need to be Prepare to make Cheesy Hasselback Potatoes:
- 6 baking potatoes
- 4 tbsp butter
- 1/2 tsp garlic salt
- 1/4 tsp onion salt
- 1/4 tsp black pepper
- 1 tbsp grated parmesan cheese
- 3/4 cup shredded cheddar cheese
Steps to make Cheesy Hasselback Potatoes
- Preheat oven to 375°F. Cut 6- 10 inch squares.
- Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
- Place 1 potato on each foil square.
- Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
- Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
- Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.
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