Recipe of Super Quick Homemade Potato and Celery Soup with Garlic and Cream
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Potato and Celery Soup with Garlic and Cream. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Celery Soup with Garlic and Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Celery Soup with Garlic and Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Celery Soup with Garlic and Cream is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and Celery Soup with Garlic and Cream estimated approx 40-45 mins.
To get started with this recipe, we have to prepare a few components. You can cook Potato and Celery Soup with Garlic and Cream using 9 ingredients and 6 steps. Here is how you can achieve that.
This is a simple, mild and comforting soup, perfect for a cold day. It goes well with crusty or garlic bread. For a stronger flavour, fry an onion and add it to the stock with the garlic granules.
Ingredients and spices that need to be Prepare to make Potato and Celery Soup with Garlic and Cream:
- 1 vegetable stock cube
- 1 tsp garlic granules
- 200 ml boiling water
- 4 celery stalks
- 3 large potatoes (about 600g)
- 800 ml cold water
- 100 ml double cream (optional)
- salt & pepper (optional)
- strong cheddar (optional)
Steps to make Potato and Celery Soup with Garlic and Cream
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
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