Recipe of Homemade Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked. It is good enough to eat on its own as I do, but it can be served with meat #mycookbook #myfavouriterecipes
Ingredients and spices that need to be Make ready to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Kohlrabi and Potatoe Mash
- 4 large potatoes with a good flavour
- 3 medium Kohlrabi, peeled
- 1 1/2 tbsp butter
- 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Salt and pepper
- 1 small pinch nutmeg
- Stilton and Mushroom Sauce
- 300 ml Pot of Double or heavy cream
- 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
- 150 grams button mushrooms, halved
- salt and black cracked pepper
Instructions to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
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