Step-by-Step Guide to Make Super Quick Homemade Kim's Green Beans, Ham and Potatoes
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Kim's Green Beans, Ham and Potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kim's Green Beans, Ham and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kim's Green Beans, Ham and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kim's Green Beans, Ham and Potatoes is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kim's Green Beans, Ham and Potatoes estimated approx Under 30 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kim's Green Beans, Ham and Potatoes using 11 ingredients and 6 steps. Here is how you cook that.
Can be made on Stove top (covered 1 hr or more on medium low) or Instant Pot (under 30 minutes!) or Crock Pot (Cook on high for 3 or 4 hours or on low for 7 or 8 hours.)
Ingredients and spices that need to be Prepare to make Kim's Green Beans, Ham and Potatoes:
- 2 lbs green beans, snapped
- 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- 1 med onion, chopped
- 6-8 red or new potatoes, halved. If using russet, quartered
- 1 tsp salt
- 1/2 tsp pepper
- 1 Tbsp butter or bacon grease
- Dash Lawry's Salt (optional)
- Dash cayenne pepper (optional)
- 1/2 tsp Montreal Chicken spice (optional)
- 1 1/2 cups water
Steps to make Kim's Green Beans, Ham and Potatoes
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
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