Simple Way to Make Perfect Creamy Pepper Jack Bacon Funeral Potatoes
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Creamy Pepper Jack Bacon Funeral Potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Pepper Jack Bacon Funeral Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pepper Jack Bacon Funeral Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Pepper Jack Bacon Funeral Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Pepper Jack Bacon Funeral Potatoes estimated approx 1 hour 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy Pepper Jack Bacon Funeral Potatoes using 12 ingredients and 7 steps. Here is how you cook it.
A white cheese alternative to a classic funeral potato. Let's just say there were no leftovers.
Ingredients and spices that need to be Make ready to make Creamy Pepper Jack Bacon Funeral Potatoes:
- 2 1/2 cup Pepper Jack Cheese
- 2 clove Fresh Garlic
- 1 cup Cooked Onion
- 1/2 cup Cooked Bacon (chewy not crispy)
- 1/2 packages Softened Cream Cheese
- 1 stick Butter
- 4 large Potatoes
- 1 tsp Pepper or Lemon Pepper
- 2 tsp Seasalt or Season-salt
- 1/3 cup Italian Bread Crumbs
- 1/2 cup Milk or Cream
- 1 cup Sour Cream
Steps to make Creamy Pepper Jack Bacon Funeral Potatoes
- Pre-heat oven to 365°
- Cook Bacon till chewy, it will cook more in the oven.
- Melt butter in frying pan and add 1 cup of chopped onion. Cook for 5 mins before adding chopped garlic then cook 3 more mins over medium heat. Put aside.
- Add thinly sliced potatoes, cream cheese, sour cream, 2 cups of the pepper jack cheese, salt, pepper, and the cooked garlic and onion into a large mixing bowl. Mix well.
- Add mixture to 9x13 inch casserole dish.
- Melt two tablespoons of butter into 1/2 cup cream or milk and drizzle over potato mixture. Sprinkle 1/2 cup of cheese and Italian Bread Crumbs over the top.
- Cook for 60 mins or until potatoes are tender. Enjoy!
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