Easiest Way to Make Super Quick Homemade Sweet and Salty - Sweet Potato Mochi
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Sweet and Salty - Sweet Potato Mochi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and Salty - Sweet Potato Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty - Sweet Potato Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Salty - Sweet Potato Mochi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Sweet and Salty - Sweet Potato Mochi using 7 ingredients and 4 steps. Here is how you can achieve it.
I used imo-mochi as a hint.
I used a Teflon-coated frying pan. For 10 servings. Recipe by Komachi sakura
Ingredients and spices that need to be Get to make Sweet and Salty - Sweet Potato Mochi:
- 400 grams Sweet potato
- 2 tbsp Katakuriko
- 2 tbsp White flour
- Seasonings:
- 1 tbsp Light brown sugar or white sugar
- 1 tbsp Mirin
- 1 tbsp Soy sauce
Steps to make Sweet and Salty - Sweet Potato Mochi
- Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin.
- Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal pieces.
- Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it.
- When both sides are golden brown, add the seasonings, coat both sides well, and they're done.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Sweet and Salty - Sweet Potato Mochi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!