Step-by-Step Guide to Make Award-winning Potato leaves
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Potato leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato leaves is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Potato leaves using 8 ingredients and 6 steps. Here is how you cook it.
This is a Sierra Leonean based recipe on how to cook the perfect potato leaves. This was inspired by all african cookery.
Ingredients and spices that need to be Prepare to make Potato leaves:
- 130 ml palmoil
- 100 ml water
- Freshly pounded ogri (bennie seeds)
- Pepper (to your satisfaction)
- Seasoning cubes and salt
- Onions
- potato leaves
- Boiled Meat and fish
Instructions to make Potato leaves
- Mix the water and palm oil
- Add the Ogri, pepper and some seasoning cubes. Allow it to boil.
- Mix through out so that it doesn’t stick below.
- Allow it to boil for about 30 mins stack and add the meat.
- Add the potato leaves and mix. (That where the trick is).
- Add the dried fish and cover. After 10 mins mix through it and you’ll have your fresh potato leaves ready to be served.
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