Recipe of Favorite Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus using 21 ingredients and 5 steps. Here is how you cook it.
This recipe is the ultimate week night dinner. Quick, easy, and delicious!
Ingredients and spices that need to be Get to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- For the meatballs:
- 1 Lb Ground Beef
- 1/2 Tbsp Lemon Pepper
- 2 Tbsp Parsley, finely chopped
- 1 Tbsp Cumin
- 1 Tsp Thyme
- 1 Tsp Chili Flakes
- 2 Tbsp Breadcrumbs
- 2 Garlic Cloves, minced
- 1 Egg
- Salt (I used seasoning salt but sea salt is fine too)
- For the Roasted Potatoes
- 3-4 Big Red Potatoes
- 1 Tbsp Fresh Rosemary
- Sea Salt and Black Pepper
- Olive Oil
- For the Asparagus:
- 1/2 Bunch Asparagus
- Olive Oil
- 1 Tsp Chili Flakes (or more if you want it spicier)
- Sea Salt and Black Pepper
Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
- Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
- Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
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