Steps to Prepare Favorite Candied Sweet Potatoes
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Candied Sweet Potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Candied Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candied Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Candied Sweet Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Candied Sweet Potatoes using 10 ingredients and 3 steps. Here is how you cook that.
This recipe is a delicious, welcome addition to any holiday table or even a decadent weekend dinner. It's really simple to make. Recipe adapted from: sallysbakingaddiction.com
Ingredients and spices that need to be Make ready to make Candied Sweet Potatoes:
- 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
- 1/2 tsp. salt
- 1/2 cup (1 stick) unsalted butter, sliced in half
- 1 cup brown sugar
- 1/4 cup pure maple syrup
- 2 tbsp water
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 tsp. vanilla extract
Instructions to make Candied Sweet Potatoes
- Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
- Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
- Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Candied Sweet Potatoes. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!