Recipe of Super Quick Homemade Japanese Style Potato and Pork Stew
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Japanese Style Potato and Pork Stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Style Potato and Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Potato and Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Style Potato and Pork Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Style Potato and Pork Stew estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Japanese Style Potato and Pork Stew using 8 ingredients and 6 steps. Here is how you can achieve it.
My hubby loves this stew! This is a very hard to fail dish and yet nutritional balanced. It is very easy to prepare and very nice to eat with rice or udon.
Ingredients and spices that need to be Make ready to make Japanese Style Potato and Pork Stew:
- 500 grams Sliced pork belly (for sukiyaki/shabu shabu)
- 3 Potatoes
- 3 Carrots
- 2 Medium-sized onions
- 1 as needed Green Onion
- 500 ml Stock made of bonito flakes and hot water (can use plain water instead)
- 5 tbsp Mirin (to taste)
- 3 tbsp Soy sauce (to taste)
Steps to make Japanese Style Potato and Pork Stew
- Cut potatoes and carrots into bite size or size of preference. Slice the onions.
- Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy.
- Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well.
- Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer.
- After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat.
- You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve.
While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking through the approach.
So that's going to wrap it up with this exceptional food How to Make Quick Japanese Style Potato and Pork Stew. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!