Easiest Way to Prepare Speedy Japanese Potato Salad!
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Japanese Potato Salad!. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Potato Salad!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Potato Salad! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Potato Salad! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Japanese Potato Salad! using 11 ingredients and 8 steps. Here is how you can achieve that.
This is a dish I often make for guests from all over the world--England, Germany, France, Hungary, Norway, Côte d'Ivoire, Malawi, India, Vietnam, China, and even Japan! Everyone gobbles it up!
If you season the potatoes while they're still warm, the flavors will soak in more evenly. Recipe by Kuribari.
Ingredients and spices that need to be Make ready to make Japanese Potato Salad!:
- 400 grams Potatoes
- 3 cm Carrot
- 1/2 small onion
- 3 cm Cucumber
- 2 slice Ham
- 4 tbsp Canned corn
- 2 tbsp Mayonnaise
- 1 tsp Rice vinegar
- 1 tbsp Milk
- 1 dash Salt, white pepper
- 1 dash Soy sauce
Steps to make Japanese Potato Salad!
- Peel the potatoes and cut into chunks. Soak in a pot with a dash of salt, and add just enough water to cover the chunks.
- Boil for about 10-15 minutes until softened.
- Slice the onion as thinly as possible, separate the slices, transfer to a bowl, and soak in a mixture of hot water and vinegar.
- Roughly chop the carrots and cucumbers (if using a Japanese cucumber, slice into half-moons).
- Soak the carrots in hot water, then microwave for 30-40 seconds. Chop up the ham.
- Drain the water from the boiled potatoes, put into a bowl, and mash with a fork.
- Add in the salt and white pepper, vinegar, milk, and soy sauce. Then, add the drained onions, carrots, and corn to the potatoes while they're still warm.
- Once the mixture has cooled, add the ham and cucumber, then season with mayonnaise. Chill well in the refrigerator. Serve with a green salad.
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So that is going to wrap this up for this special food How to Prepare Award-winning Japanese Potato Salad!. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!