Recipe of Speedy Chicken Gravy and Potato Paratha with Raita and Salad
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Chicken Gravy and Potato Paratha with Raita and Salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Gravy and Potato Paratha with Raita and Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gravy and Potato Paratha with Raita and Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Chicken Gravy and Potato Paratha with Raita and Salad using 38 ingredients and 14 steps. Here is how you cook it.
This recipe is perfect for winter nights in my family. It's for spice lovers. Hope you all will like it 🍳.
Ingredients and spices that need to be Take to make Chicken Gravy and Potato Paratha with Raita and Salad:
- Tawa Chicken Ingredients
- 1 whole chicken
- 1 table spoon ginger paste
- 1 table spoon garlic paste
- 1 table spoon salt
- 5 table spoonp Soya sauce
- 2 cups tomato sauce
- 1 table spoon Cumin powder
- 1 table spoon coriander powder
- Lemon juice
- 1 table spoon chilli powder
- 3 table spoon mixed spices
- 1/2 cups sour curd
- 3 cups water
- 2 table spoon oil
- Potato Paratha (আলুর পরটা)
- 8 boiled potatoes
- 8 cups flours
- 3/4 garlic cloves (nicely chopped)
- 2/3 onions (nicely chopped)
- 1 tea spoon chopped garlic
- 1 cups chopped coriander
- 4 table spoon mustard oil
- Salt
- Chopped green chillies
- Mixed spices
- Coriander powder
- Cumin powder
- Raita
- 1 cup Sour curd
- 1 tea spoon Salt
- 1 tea spoon black pepper
- 1 table spoon sugar
- Salad🥗
- 1 onion
- 2 tomatoes
- Coriander
- to taste Salt
Steps to make Chicken Gravy and Potato Paratha with Raita and Salad
- Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water.
- On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick.
- Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top.
- On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices.
- Cook for 2 to 3 minutes.
- Smash boiled potatoes and add them to the onion mixture.
- Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
- Roll them into small circles and add the potato filling
- Roll them into circles
- Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown.
- To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them.
- Chop onions, tomatoes and coriander. Add salt and mix them together.
- Serve them hot. And enjoy 😊
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Chicken Gravy and Potato Paratha with Raita and Salad. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!