Easiest Way to Make Ultimate Ham and cheese potato soup
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Ham and cheese potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ham and cheese potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and cheese potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook it.
I love soup and grilled cheese when it's cold outside. This meal always takes me back to the simple pleasures of childhood
Ingredients and spices that need to be Make ready to make Ham and cheese potato soup:
- 6 peeled and diced russet potatoes
- 1 diced onion
- 2 cup diced cooked ham
- 2 cup shredded Velveeta
- salt,pepper, cayenne,celery seed, sage and thyme
- 1 tbsp seasoning salt
- 3 tbsp flour
- 2 tbsp butter
- 3 cup milk
- 1 can cream of mushroom
- 1 can cream of celery
- 2 chicken boulion cubes
Steps to make Ham and cheese potato soup
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham
- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
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