Easiest Way to Make Award-winning Cheesy Scallopped Potatoes
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Cheesy Scallopped Potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Scallopped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Scallopped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Scallopped Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Cheesy Scallopped Potatoes using 11 ingredients and 5 steps. Here is how you cook it.
So I am a big scallopped potatoe lover. It was my favorite as a child. My mom prepared it classically. I have done a more cheesier take on it. Hope you like it.
Ingredients and spices that need to be Prepare to make Cheesy Scallopped Potatoes:
- 4 large russet potatoes or 6 large red potatoes
- 1/3 med onion or too taste
- 2 cups milk
- 1 cup cheddar cheese grated
- 3 Tbsp butter
- 3 Tbsp flour
- 1 tsp pepper
- 1 tsp salt
- 1/2 tsp garlic powder
- 1 tsp mustard
- 1 tsp Worcestershire
Steps to make Cheesy Scallopped Potatoes
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
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