How to Prepare Homemade Chicken Breast and Potatoes with Chili Sauce
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Chicken Breast and Potatoes with Chili Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Breast and Potatoes with Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast and Potatoes with Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast and Potatoes with Chili Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chicken Breast and Potatoes with Chili Sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast.
Make sure you rub the sake and salt into the chicken very well. This will help soften the meat.
When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off).
This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone
Ingredients and spices that need to be Get to make Chicken Breast and Potatoes with Chili Sauce:
- 1 Chicken breast
- 1 medium Potato
- Chicken seasoning
- 1/2 tbsp Sake
- 1/2 tsp Salt
- 2 tbsp Katakuriko (for breading)
- Sauce
- 1/2 tsp Grated garlic (can be ready-made in a tube)
- 1/2 tsp Grated ginger (can be ready-made in a tube)
- 1 dash Doubanjiang
- 1/2 tsp Oyster sauce
- 1/2 tbsp Sugar
- 2 tbsp Ketchup
- 1/2 tbsp Vinegar
- 1 pinch Black pepper
- 1/2 tbsp Sesame oil
Instructions to make Chicken Breast and Potatoes with Chili Sauce
- Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate.
- Mix the combined flavoring ingredients.
- Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W).
- Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag.
- Grease your skillet and sauté the chicken from Step 4, browning it on both sides.
- Add the potato slices from Step 3 and stir fry.
- When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done.
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