Simple Way to Prepare Quick Cheesy Potatoes Again
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Cheesy Potatoes Again. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Potatoes Again, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potatoes Again delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Potatoes Again is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Potatoes Again estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Cheesy Potatoes Again using 7 ingredients and 11 steps. Here is how you cook that.
I know, another cheesy potato dish. But this is simple, basically, a guideline for the staple dish. I made this with minimal "whatever was on hand" ingredients while at camp one weekend and make it all the time now! Simple, quick and absolutely awesome! There are a lot of similar recipes like and but the variations are endless.
Ingredients and spices that need to be Take to make Cheesy Potatoes Again:
- 5 medium potatoes
- 1 medium onion
- 1/4 cup Hellman's mayo
- 1 packet dry ranch dressing mix
- 1 cup cheddar (or your cheese of choice)
- 1 tbsp. dried parsley
- Salt and pepper
Instructions to make Cheesy Potatoes Again
- Preheat oven to 400 degrees.
- Chop potatoes into small cubes. Add to a large bowl.
- Finely chop onion (and fresh parsley if using that instead of dried parsley).
- Add onions and ranch dressing packet to potatoes, mix well.
- Add mayo, cheese, salt and pepper to taste.
- Add mixture to a well oiled covered, vented casserole dish (I like using an iron skillet and covered it with vented foil). It must be vented or it will come out too wet!
- Bake 45 minutes.
- Uncover and bake 10-15 more minutes.
- Let sit for 5 minutes and serve!
- Many variations are possible. Replace the mayo with sour cream. Use crumbled blue cheese instead of cheddar. Add bacon bits or even jalapenos or green peppers. Top with scallions. Try different ingredients but keep it simple. I didn't use butter in this recipe because it makes it too oily. Don't let the mayo fool you if you're not a fan of it. It's a useful and flavorful ingredient for many recipes. Use frozen potatoes if you wish and always have a bag in the freezer for a quick fix.
- If you use ready made ranch dressing, leave out the mayo or it will be too oily. Try White Vermont Cheddar or even add Gruyere for a distinctive flavor.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Cheesy Potatoes Again. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!