How to Make Favorite Cheesy Tater Tot breakfast casserole
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Cheesy Tater Tot breakfast casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Tater Tot breakfast casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Tater Tot breakfast casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Cheesy Tater Tot breakfast casserole using 7 ingredients and 1 steps. Here is how you can achieve it.
I cook this for my family quite often they love it every time I make it
Ingredients and spices that need to be Get to make Cheesy Tater Tot breakfast casserole:
- 12 eggs
- 1 small block of Velveeta cheese cubed
- 3/4 bag tater tots
- 1 tube of Jimmy Dean sausage ground
- 1 pack hickory smoked bacon chopped
- 2 can sausage gravy of your choice
- 8 oz bag of cheddar cheese
Steps to make Cheesy Tater Tot breakfast casserole
- Cook tater tots on 450°F for 20 minutes or until golden brown.. Brown your chopped bacon and your Jimmy Dean sausage till done.. Place in baking dish.. and add tater tots Velveeta cheese mix together gently.. spread sausage gravy evenly on top.. Pour your eggs over take Fork gently pull apart so egg go's all the way through.. Spread cheddar cheese on top bake at 350°F for 40 to 45 minutes or until done
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to do too terribly much heavy cooking at the approach.
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