Recipe of Any-night-of-the-week Crispy Cheese Topped Baby Potatoes
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Crispy Cheese Topped Baby Potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Cheese Topped Baby Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Cheese Topped Baby Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Cheese Topped Baby Potatoes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Cheese Topped Baby Potatoes estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few components. You can have Crispy Cheese Topped Baby Potatoes using 7 ingredients and 6 steps. Here is how you cook it.
A simple way to give boiled potatoes a change, these were leftover so to transform them they were crisped up in butter and topped with cheese for a delicious side dish.
Ingredients and spices that need to be Make ready to make Crispy Cheese Topped Baby Potatoes:
- 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth (about 20-30 minutes)
- Seasoning for potatoes; salt, pepper and sriracha seasoning
- 1/2 cup diced onion (about 2 slices of onion)
- 2-3 cloves minced garlic
- 3 Tbsp butter
- 2 Tbsp fresh grated Romano cheese
- 3 Tbsp finely shredded extra sharp cheddar cheese
Steps to make Crispy Cheese Topped Baby Potatoes
- Slice cooked potatoes, add sriracha seasoning, salt and pepper, and mix in a bowl.
- Add 1 Tbsp oil and 1 Tbsp butter to a skillet. On low to medium heat add chopped onions and cook until soft. Add garlic and cook an additional 30 seconds. Add remaining butter (2 Tbsp) to the skillet. After butter melts add sliced potatoes.
- Over medium heat cook until golden brown.
- Place on foil lined oven proof plate.
- Sprinkle on Romano and cheddar cheese
- Bake in a preheated 400° F oven until cheese melts. Serve and enjoy.
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