Easiest Way to Prepare Super Quick Homemade Allo k Parathay (Potatoes stuffed Flat bread) by Nancy
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Allo k Parathay (Potatoes stuffed Flat bread) by Nancy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Allo k Parathay (Potatoes stuffed Flat bread) by Nancy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Allo k Parathay (Potatoes stuffed Flat bread) by Nancy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Allo k Parathay (Potatoes stuffed Flat bread) by Nancy estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Allo k Parathay (Potatoes stuffed Flat bread) by Nancy using 15 ingredients and 11 steps. Here is how you can achieve that.
Yummm,crispy and tasty and yah easy to make :flipping ~O)
Ingredients and spices that need to be Take to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy:
- dough
- 2 cup white or all purpose flour
- salt
- warm water
- Filling
- 3 medium size potatoes peeled,boiled
- salt
- 1 tsp crushed red chilli pepper
- 1 tsp roasted cumin seeds powder
- 1/2 tsp ground black pepper
- 1 medium size onion finely chopped
- 3 or to taste green chillies finely chopped
- 1 cilantro chopped finely (0ptiona)
- 1 oil or butter for frying
- 1/2 cup left over boiled chicken chopped (optional)
Instructions to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy
- Take a bowl put flour add salt and make a dough by adding water dough should be little hard not too much.And keeps aside
- Now mash boiled potatoes add all filling ingredients and mix well with hand.
- Take a dough make small ball and make paratha by following these pictures process.
- You can follow same process of Spanish Paratha that attached below
https://cookpad.com/us/recipes/445597-left-over-spinach-paratha - In the end fry them with small quantity of butter or oil for both sides.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without the need to perform too much heavy cooking from the practice.
So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Allo k Parathay (Potatoes stuffed Flat bread) by Nancy. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!