Simple Way to Make Quick Potato and Veggie Roast
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Potato and Veggie Roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Veggie Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Veggie Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Veggie Roast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and Veggie Roast estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato and Veggie Roast using 10 ingredients and 10 steps. Here is how you cook that.
Tonight I did a live demonstration on Periscope and made this recipe up as I went along. Lol if you liked my Roasted Red Potatoes & Zucchini, you will love this!! 😄
Ingredients and spices that need to be Make ready to make Potato and Veggie Roast:
- 1 sweet potato
- 1 Japanese potato
- 1 zucchini
- 1 jalapeño, chopped
- 1/2 red onion, chopped lengthwise
- 1 1/2 cup carrots, chopped
- 3 tbsp olive oil
- 1 tbsp garlic salt
- 1 tbsp dry basil
- cayenne pepper
Instructions to make Potato and Veggie Roast
- Preheat oven to 450°F.
- Cut potatoes into small chunks in shape of a pie.
- Zucchini into moon shape.
- Cut jalapeno into 1/2 inches pieces.
- In a large pot boil potatoes for 5 minutes until fork tender.
- In a large mixing bowl add chopped zucchini, red onions, jalapeños, carrots, & potatoes.
- To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper. Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.
- Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.
- Once done, turn oven on broil for 5 minutes.
- Let cool for 2 minutes, and serve!
While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking at the practice.
So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Potato and Veggie Roast. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!