How to Prepare Homemade Crockpot Potato Topped Swiss Steak
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Crockpot Potato Topped Swiss Steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot Potato Topped Swiss Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Potato Topped Swiss Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Crockpot Potato Topped Swiss Steak using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Crockpot Potato Topped Swiss Steak:
- 2 lbs boneless round steaks
- 1 large chopped sweet onion
- 1 cup water
- 2 beef bouillon cubes
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1 can diced tomatoes
- 1 can sliced carrots-drained
- 2 pkg brown gravy mix
- 2 pouches instant potatoes your choice of flavor
Instructions to make Crockpot Potato Topped Swiss Steak
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
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