Steps to Prepare Speedy Potato and Chicken Casserole
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Potato and Chicken Casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Potato and Chicken Casserole using 15 ingredients and 14 steps. Here is how you cook it.
A throw together, use up odds and ends casserole that turned out great! Very adaptable to other ingredients.
Ingredients and spices that need to be Take to make Potato and Chicken Casserole:
- 5 pounds russet potatoes
- 1 small onion, diced
- 4 Tbsp butter
- 3 cups diced chicken, cooked
- 2-3 smoked sausage links, diced
- 16 oz bag frozen mixed vegetables
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 8 oz cream cheese
- 2 cups milk or chicken broth
- 1 tsp minced garlic
- Salt and pepper
- 1 tsp basil
- 1-2 cups shredded cheese
- French fried onions or crushed ritz crackers
Steps to make Potato and Chicken Casserole
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Potato and Chicken Casserole. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!