Steps to Make Perfect Scalloped Potatoes
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Scalloped Potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Scalloped Potatoes estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Scalloped Potatoes using 12 ingredients and 5 steps. Here is how you cook it.
This is what you do when you have too many potatoes.
Ingredients and spices that need to be Prepare to make Scalloped Potatoes:
- 5 medium Potatoes, boiled and sliced
- 1/3 medium onion, chopped
- 3 tbsp butter
- 1/3 cup milk
- 1/3 cup sour cream
- 1/3 cup velvet cheese
- 2 tbsp flour
- 1/2 packages cream cheese
- 1 cup shredded cheese
- salt
- black pepper
- garlic powder
Instructions to make Scalloped Potatoes
- Boil potatoes, let cool peel or not and slice as desired a separate bowl.
- Add chopped onions and 1tbsp butter in a bowl and toss.
- In a saucepan blend velvet, sour cream, milk, flour and cream cheese...salt, garlic powder and pepper as needed.
- Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
- Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required...you can cover with foil while baking if desired.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Scalloped Potatoes. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!