Steps to Make Perfect Hamburger and Potato Hash
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Hamburger and Potato Hash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hamburger and Potato Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger and Potato Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger and Potato Hash is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Hamburger and Potato Hash using 11 ingredients and 3 steps. Here is how you can achieve that.
Three of my Granddaughters I watch regularly. All children have different likes and dislikes. One doesn't like sandwiches, unless it's fried bread. She doesn't even like hamburger's. So I try to make things all of them like. Here is one of them. This can be served with Heinz tomato Ketchup, barbeque sauce, or anyone of the following steak sauces, Heinz 57, A1, or HP steak sauces. You can eat it as we call it plain. Add a side of fried green beans.
Ingredients and spices that need to be Take to make Hamburger and Potato Hash:
- Spices
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- To taste salt 2 tablespoons ground paprika
- 1 teaspoon granulated garlic powder
- Casserole
- 3 pounds russet potatoes
- 1/2 pound cubed smoked ham
- 2 pounds ground round
- 1 large diced onion
- 3 cups sharp cheddar cheese
Steps to make Hamburger and Potato Hash
- Wash and Dice the potatoes skin on. Dice the onion and add to a skillet or pot. Add the ground round to the onion and start to brown. Add the potatoes and spices and mix everything in the dish together.
- Continue to cook make sure everything is coated with with the liquids of the onion ground round. Add in the ham.
- Spread it out add the cheese and cover. Do to some craziness, with the grandkids I didn't get the picture of the full melt of whole pan as I usually do. Let's say they were hungry smelling it cooking. Serve, I hope you enjoy!! We sure did!!!
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