Recipe of Award-winning Potato Pumpkin Mashers
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Potato Pumpkin Mashers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Pumpkin Mashers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Pumpkin Mashers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Pumpkin Mashers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Pumpkin Mashers estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Potato Pumpkin Mashers using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Potato Pumpkin Mashers:
- 8 cup cubed peeled pie pumpkin (about 2 pounds)
- 8 medium Yukon Gold potatoes, peeled and cubed (about 2 pounds)
- 3/4 cup skim milk
- 8 tbsp butter, softened, divided
- 1 tsp salt, divided
- 1 tbsp olive oil
- 1/4 tsp coarsely ground pepper
Instructions to make Potato Pumpkin Mashers
- Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cover, uncovered, for 20-25 minutes or until tender.
- Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender.
- Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm.
- Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately. Yield: 8 servings.
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Potato Pumpkin Mashers. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!