Recipe of Speedy Pakodi aloo / potato pakodi curry
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Pakodi aloo / potato pakodi curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pakodi aloo / potato pakodi curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakodi aloo / potato pakodi curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Pakodi aloo / potato pakodi curry using 13 ingredients and 4 steps. Here is how you cook that.
easy and delicious.
Ingredients and spices that need to be Make ready to make Pakodi aloo / potato pakodi curry:
- 1 big potato peeled and diced
- 1 onion chopped
- 1 tomato chopped
- 1 tsp chopped ginger
- 2 chopped green chilli
- 1 tsp jeera / cumin
- 1 small spoon salt
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- as needed oil for cooking
- 1 tsp garam masala
- as needed raita boondi
Steps to make Pakodi aloo / potato pakodi curry
- Heat oil,add cumin,When get golden put chopped tomato along with spices, make it soft and mix well.
- Now add potato cut pieces and put one medium glass water and give two to three whistle.
- Open the cooker and add pakodi (boondi,raita boondi).
- Cover the lid for few seconds now it is ready to eat with chappati.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Pakodi aloo / potato pakodi curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!