Recipe of Speedy Triple cooked smashed fries
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Triple cooked smashed fries. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Triple cooked smashed fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triple cooked smashed fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Triple cooked smashed fries using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Triple cooked smashed fries:
- Small yellow potatoes (as small as you can get) skin on
- Canola oil
Instructions to make Triple cooked smashed fries
- Boil the potatoes for 10 minutes. If they aren't soft enough to crush in the next step, cook them a bit more.
- Drain the potatoes and place on a chopping board. Place the flat edge of a large knife on top of the potatoes and apply downward pressure to the knife to flatten the potatoes slightly, just enough to burst the skin
- Roast the potatoes in oven at 180°C for 30 minutes
- Deep-fry the potatoes in canola oil at 150°C for 5 minutes, until crispy.
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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Triple cooked smashed fries. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!