Recipe of Homemade Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Kroket Panggang (Indonesian Baked Croquet). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The fantastic thing is that as soon as you've learned the fundamentals of cooking it's improbable that you will ever have to displace them. This means you can always build up and expand your own cooking abilities. As you learn new recipes and improve your culinary abilities and talents you'll realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Kroket Panggang (Indonesian Baked Croquet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kroket Panggang (Indonesian Baked Croquet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Kroket Panggang (Indonesian Baked Croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.

Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of kroket. It’s still as crunchy as the fried one but it’s healthier since I didn’t use any oil. 😋 IG: @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Take to make Kroket Panggang (Indonesian Baked Croquet):

1. 600 gr potatoes, steam, make purée
2. 1 egg
3. 1/2 tsp nutmeg powder
4. 1 tsp salt
5. 1/2 tsp white pepper powder
6. Filling ingredients:
7. 2 cloves garlic, minced
8. 100 gr ground chicken
9. 150 gr frozen mixed
10. 1 tbsp oyster sauce
11. salt and pepper
12. 50 ml milk
13. 2 tsp cornstarch mixed with 2 tbsp water
14. Coating mixture:
15. 3 eggs, beat
16. 100 gr Japanese panko bread crumbs
17. 2 tbsp vegetable oil
18. Mustard pickles sauce:
19. 1 cucumber, cut out the seeds part, finely diced
20. 2 tbsp tomato ketchup
21. 1 tsp French yellow mustard
22. 1 tsp chili sauce

Steps to make Kroket Panggang (Indonesian Baked Croquet)

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to accomplish too much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Homemade Kroket Panggang (Indonesian Baked Croquet). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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