Easiest Way to Prepare Favorite Loaded Mashed Potatoes
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Loaded Mashed Potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Loaded Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Loaded Mashed Potatoes using 10 ingredients and 13 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Loaded Mashed Potatoes:
- 6 lbs Red Potatoes
- 3 Sticks Butter
- 3/4 Cup Fresh Minced Chives
- 2 Cups Sour Cream
- 1-1/2 Cups Whole Milk
- 8 Strips Pre-Cooked Bacon
- 1/2 Cup Shredded Cheddar
- 2 Tbsp Garlic Powder
- 2 Tbsp Salt
- 1 Tbsp Pepper
Instructions to make Loaded Mashed Potatoes
- Peel Potatoes and put in extra large stock pot
- Fill pot with water up to 2 inches above potatoes
- Bring water to boil and boil potatoes for 25-30 minutes
- Strain water and put potatoes into extra large mixing bowl and mash with potato masher
- Cut butter into potatoes and continue mashing until butter has melted and combined
- Pour in milk and mix with masher
- Use hand mixer to blend potatoes smooth
- Add Sour Cream and Chives and mix with hand mixer
- Add Salt, Pepper and Garlic Powder and mix with hand mixer
- Transfer contents to large casserole dish
- Chop bacon slices and top potatoes with Cheese then bacon
- Bake casserole at 350 for 15-20 minutes
- Allow to cool before serving
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So that's going to wrap it up for this exceptional food Recipe of Perfect Loaded Mashed Potatoes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!