Recipe of Quick Fish Cutlet
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Fish Cutlet. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fish Cutlet using 19 ingredients and 10 steps. Here is how you can achieve that.
Doesn't look all that pretty but it taste really delicious!
Ingredients and spices that need to be Take to make Fish Cutlet:
- 300 g Tuna Fish - Boneless and Cut to slices
- 1/2 Lemon Juices
- 2 Potatoes
- 1/2 Onions finely Chop
- Leaves Few Curry
- 1 tbsp Tumeric Powder
- 1 tbsp Chilli Powder
- All Purpose Flour
- 1 Egg
- Parmesan Cheese
- Cilantro Leaves finely Chop
- Salt & Sugar for taste
- 1 tsp Cumin Seed
- Oil to fry
- 1 tsp Cinnamon Powder
- Ginger finely Chop
- Garlic finely Chop
- Green Chilli finely Chop
- Black pepper powder for taste
Instructions to make Fish Cutlet
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Fish Cutlet. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!