Recipe of Ultimate Cheesy Potatoes Hashbrowns
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Cheesy Potatoes Hashbrowns. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Potatoes Hashbrowns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potatoes Hashbrowns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Potatoes Hashbrowns is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Potatoes Hashbrowns estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can have Cheesy Potatoes Hashbrowns using 11 ingredients and 4 steps. Here is how you cook it.
Can serve as side with breakfast or as a breakfast casserole, just add bacon or sausage & eggs.
Ingredients and spices that need to be Get to make Cheesy Potatoes Hashbrowns:
- 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
- 1 stick butter
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (8 oz) french onion dip
- 1 large diced onion
- 1/2 diced green or red pepper
- 2 packages shredded colby jack cheese
- 1 season salt to taste
- 1 ground black pepper to taste
- 1/2 tsp garlic powder
Instructions to make Cheesy Potatoes Hashbrowns
- Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
- Mix all ingredients together except for 1/2 package of shredded cheese.
- In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
- Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.
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