Steps to Make Any-night-of-the-week AuGratin Potatoes with Ham
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Homemade AuGratin Potatoes with Ham. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from AuGratin Potatoes with Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AuGratin Potatoes with Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have AuGratin Potatoes with Ham using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make AuGratin Potatoes with Ham:
- 6 all-purpose Potatoes, skinned and sliced on mandolin
- 3 tbsp Butter
- 3 tbsp Flour
- 2 1/2 cup Milk
- 1 tsp each, salt & pepper
- 1 med. Onion, chopped
- 1 Japeleno pepper, minced
- 2 cup shredded Cheddar
- 1 cup cooked Ham, chopped
Instructions to make AuGratin Potatoes with Ham
- Rinse potato slices in water, set aside.
- Mix butter and flour in pot on med. heat 1 minute. Add s&p, add milk all at once. Bring to low boil. Boil 1 minute. Remove from heat. Add onion & pepper. Add cheese, stir to melt.
- Spread some sauce mixture in 9×12 greased baking dish. Top with 1 layer potatoes, then some ham. Repeat 2 more times ending with sauce.
- Bake 350° for 1 hr. Remove foil. Bake additional 40 mins. Add more cheese to top in last 5 min. if desired.
- Let cool 10 min. before serving.
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So that's going to wrap this up for this special food How to Prepare Ultimate AuGratin Potatoes with Ham. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!