How to Make Super Quick Homemade Easy Potato Soup

Easy Potato Soup

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Easy Potato Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this report and the hope is that these ideas will not only allow you to get off to a wonderful start for ending the lunch rut we all look for ourselves at at some time or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Easy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy Potato Soup using 8 ingredients and 7 steps. Here is how you cook that.

This is originally my moms recipe but it got doctored up and is now one of my family favs! I have to double this every time I make it!

Ingredients and spices that need to be Get to make Easy Potato Soup:

  1. 6 medium potatoes cubed
  2. 1 can Cream of chicken soup
  3. 1 can Cheddar cheese soup
  4. 3 tbsp Flour
  5. 2 cup Milk
  6. 1/4 cup Melted butter
  7. 2 cup Shredded cheddar cheese
  8. 2 cup Bacon bits

Steps to make Easy Potato Soup

  1. Rinse and cube potatoes. Boil until tender.
  2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
  3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
  4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
  5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
  6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
  7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Easy Potato Soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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