Step-by-Step Guide to Prepare Perfect Potato Pakode
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Potato Pakode. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Pakode is For 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Pakode estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Potato Pakode using 6 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Potato Pakode:
- 3 potatoes
- 1/2 cup Besan
- to taste Salt and red chilli powder
- 2 pinch Turmeric powder
- 1 spoon coriander seeds
- As needed Oil for frying
Instructions to make Potato Pakode
- Peel the potatoes and cut it in circle shape, Take a bowl and add besan, potato, salt and all ingredients, mix it well and add some water.
- Heat the oil and make potato pakode in medium flame and serve it with tomato chutney and poori.
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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Potato Pakode. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!