Step-by-Step Guide to Prepare Perfect Loaded Bake Potato Soup
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Loaded Bake Potato Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loaded Bake Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Bake Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Bake Potato Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Loaded Bake Potato Soup estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Loaded Bake Potato Soup using 10 ingredients and 6 steps. Here is how you cook it.
Nothing like a nice potato soup when it is cold out side
Ingredients and spices that need to be Prepare to make Loaded Bake Potato Soup:
- 8 each Idaho potatoes
- green onions or chives
- 12 each garlic cloves
- 1 large yellow onion
- 2 cup sharp cheddar cheese
- salt & pepper
- sour cream
- 4 tbsp unsalted butter
- 2 quart half and half
- 1 packages bacon
Steps to make Loaded Bake Potato Soup
- Wash potatoes really well now to your preferences you can peel them or not I like my skins.. cut 5 potatoes and boil in water
- As potatoes are boiling Now dice about 3 potatoes small dice leave off to the side...dice the yellow onion and bacon and Galic
- In a pot cook bacon garlic and onions together make sure it is on a (medium to medium low flame) when brown take out of the pot and fry the small dice potatoes in the bacon fat once those potatoes are cook take them out of the pot
- Now add the half and half and scape the bottom best you can to get all the good little brown bits and as soon as the boiled potatoes are done strain the water out and add the boiled potatoes buttwr and sour cream to the half and half and with a stick blender blend the soup
- Once it has been blended add the bacon and onions to the soup and 1 cup of the cheddar cheese..make sure to save some bacon and onion mixture to add to top of the soup
- Cook soup for about 10 then add the fried potatoes and cook for another 5 then serve in a bowl and top with remaining cheddar and bacon and green onions
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