Simple Way to Prepare Quick Red lentil, potato and ham soup
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Red lentil, potato and ham soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red lentil, potato and ham soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red lentil, potato and ham soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red lentil, potato and ham soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red lentil, potato and ham soup estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you can achieve it.
My dad made this as he had no dried peas when I was a kid it was very nice. It is one of my childhood memories.
Ingredients and spices that need to be Make ready to make Red lentil, potato and ham soup:
- soup
- 1 ham shank
- 1 lb Red lentil
- 7 medium potatoes
- 1 pinch coarse salt
- 1 1/2 liter water
Steps to make Red lentil, potato and ham soup
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
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