Recipe of Homemade Mimi's Meatballs, Potatoes & Collards
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Mimi's Meatballs, Potatoes & Collards. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Just in addition, the time it takes to cook Mimi's Meatballs, Potatoes & Collards estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few components. You can cook Mimi's Meatballs, Potatoes & Collards using 12 ingredients and 3 steps. Here is how you can achieve it.
This picture was taken when I made this without the potatoes
Ingredients and spices that need to be Prepare to make Mimi's Meatballs, Potatoes & Collards:
- 4 TBS olive oil
- 2 medium onions chopped
- 2 cloves garlic minced
- 8 cups chicken stock
- 2 LB potatoes cubed
- 2 LB meatballs (frozen or homemade)
- 16 oz collards chopped
- 2 TBS tomato paste
- 1 tsp salt
- 1/2 tsp pepper
- 1-2 TBS fresh oregano
- 1/4 tsp cayenne
Instructions to make Mimi's Meatballs, Potatoes & Collards
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
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