Simple Way to Prepare Quick Hasselback / Baked Potato
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Hasselback / Baked Potato. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hasselback / Baked Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hasselback / Baked Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hasselback / Baked Potato is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hasselback / Baked Potato estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Hasselback / Baked Potato using 6 ingredients and 8 steps. Here is how you cook that.
Saw on tv and challenged myself into making it right then.
Ingredients and spices that need to be Get to make Hasselback / Baked Potato:
- 1 large Potato
- 10 ml olive oil
- 500 ml warm water
- 1 pinch salt
- 1 pinch ground black pepper
- Other seasoning spices as per choice
Steps to make Hasselback / Baked Potato
- Soak the potato in warm water for about 10 minutes
- Clean the skin of potato. We will need the skin in place.
- Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
- Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
- Now soak this sliced potato in water till the starch separates.
- After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
- Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
- Serve hot. Just pull away the slices and enjoy!
While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to complete too much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Hasselback / Baked Potato. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!