Easiest Way to Make Speedy Sweet Potato Fish Pie
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Sweet Potato Fish Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Sweet Potato Fish Pie using 13 ingredients and 5 steps. Here is how you can achieve it.
Wanted some new ideas to go with sweet potato, was craving a good fish pie :p
Ingredients and spices that need to be Prepare to make Sweet Potato Fish Pie:
- 1 Onion finely chopped
- Haddock fillets
- Mackerel
- Cod
- Salmon
- Prawns
- 1 kg Sweet potato
- 600 ml Milk & extra for mash
- 125 grams Salted butter
- 50 grams Flour
- 1 Roughly chopped parsley
- 1 pinch Nutmeg
- Cheddar cheese
Instructions to make Sweet Potato Fish Pie
- Chop and peel potatoes same length and boil
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
- Add the fish to a baking dish and evenly scatter over the prawns.
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all..... Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)
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